In my attempt to become the smaller better version of Shellie that I can be I made a few new kitchen appliance purchases that every domestic goddess should have: 1) Kitchen Aid stand mixer and 2) Slow Cooker (this was actually a gift but I would have bought it if I didn't have an awesome friend buy it for me). The stand mixer has already produced magical and delicious cinnamon buns with cream cheese icing, cookies and a few squares. Most of which I pawn off on co-workers so I can accomplish the smaller version of me by making everyone around me bigger. Insert evil laugh here.
The first slow cooker attempt was a cream of potato soup. It was a touch thick but all in all was very tasty and fed me for just about 2 weeks. Second attempt was chicken and rice soup. This one came from a blogger I found through Pinterest. Add it to my Pinterest fails. When I started filling the pot with chicken and stock I panicked and added more stock than panicked again while adding the rice and added more. I really need to stop panicking! I was surprised after 4 hours of cooking that it looked very tasty and tasted slightly starchy but not terrible.
Shellie Moment: I froze the soup until the potato soup was completed. Now I only tested the new soup before packing and freezing but figured it would taste the same later. I thawed some out for lunch today and was scooping it into my bowl. Not pouring like I imagine a normal soup would do. Scooping. I figured it would loosen up like the potato soup did when reheated. No such like. The soup is nasty flavourless mush! It looks and feels like over cooked oatmeal. I need some serious domestic goddess lessons.
![]() |
| This is what it looked like reheated |
![]() |
| Can you see the immense look of enjoyment in my eyes? |

